Pictured: From 2018 Taste of the Shore, courtesy of ESVA.net.

 

Sunday is the 20th annual Taste of the Eastern Shore.

Sponsored annually by the Onancock Rotary club, the all you can eat event features offerings from 12 local eateries. Featured this year are Blue Crab Bay Company, Captain E’s Hurricane Bar and Grill, the Chincoteague High School Culinary Class, the Corner Bakery, Eastern Shore Coastal Roasting, the Island House Restaurant, Mallards at the Wharf, the Blarney Stone Pub, Captain’s Cove Marina Club, the Onancock Elks Lodge, and The Local.

This year’s event will be held at the Foodbank of South Eastern Virginia and the Eastern Shore’s branch in Tasley, which is also the beneficiary of the proceeds.

Tickets are $30 in advance and $35 at the door. Tickets are available at WESR.

For more information call the Food Bank at 787-2557.

 

 

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