
An Eastern Shore of Virginia chicken farmer was listed among a dozen growers honored recently by the Delmarva Chicken Association. All 12 were said to be “exemplary” at raising broilers.
The local grower, Terry White, oversees flocks of 372,600 birds at a time across eight chicken houses on the family farm near Parksley. He has been in the business for 41 years and contracts with Tyson. It’s a big operation. White’s son operates another eight houses there.
“When I started raising chickens, I thought it was the greatest thing I ever did,” White said. “It’s something different every day. You’re working for yourself. You walk out your back door; you don’t have to drive to work. It’s pretty awesome.”
There are 1,213 chicken growers on the Delmarva Peninsula. The association says each has an important role in the $4.4 billion chicken community’s industry.
White started with 16,000 birds. Before that, the Saxis native grew up helping in his father’s drywall-hanging business. His father also operated two chicken houses for a side income.
“Having worked through a technological revolution in how feed, water, and fresh air at comfortable temperatures are provided to broiler chickens,” White says the biggest and most labor-saving tech he has seen “has been nipple drinkers.”
“You couldn’t do a farm this size with two people if it were all manual,” he said. “I mean, you’d be working 22 hours a day.”













