RICHMOND—Virginia First Lady Pamela Northam, Secretary of Education Atif Qarni, and Secretary of Agriculture and Forestry Bettina Ring are calling on the Commonwealth’s school nutrition programs to increase annual statewide local food purchases to at least $22 million by 2022. Mrs. Northam announced the goal last month in Hampton during the annual Virginia Farm-to-School Conference.

”Serving locally grown food products in our schools is a great opportunity to connect our exceptional agricultural resources with Virginia’s greatest resource—our children,” said First Lady Northam. “Children benefit from wholesome and fresh food to nourish their growing brains and bodies while learning the importance of agriculture and food production in their communities and across Virginia.”

Local food purchases by Virginia schools have at least doubled since 2014, from $7.7 million, to $15.4 million in 2017, the most recent year for which data are available. The Virginia Department of Education and the Virginia Department of Agriculture and Consumer Services (VDACS) attribute much of the growth to the increasing popularity of farm-to-school programs that connect schools and students to local farmers and food producers.

“Farm-to-school programs have created an expanding new market for Virginia farmers,” said Secretary Bettina Ring. “These programs help schools and farmers navigate the procurement process and identify opportunities to provide students with locally grown and raised food products.”

“School gardens are a bridge between the classroom and cafeteria,” said Superintendent of Public Instruction James Lane. “The experience of getting their hands dirty planting and growing vegetables and fruits reinforces core academic objectives and provides opportunities for students to collaborate and learn problem-solving skills in a real-world setting.”

“Most Virginia students are three or four generations removed from family farm life,” said VDACS Commissioner Jewel H. Bronaugh. “Farm-to-school programs help students understand that food comes from farms, not grocery stores, and that their wellbeing is very much dependent on the vitality of our agricultural sector.”