Virginia will allocate $7 million in federal Coronavirus Aid, Relief, and Economic Security (CARES) Act dollars to Virginia food banks to help Virginians who rely on food assistance.

“The ongoing COVID-19 pandemic has highlighted the already serious problem of food insecurity in Virginia and across the country,” said Governor Northam. “This funding will help Virginia food banks and other food assistance programs meet the increased demand for their services and ensure every Virginian has continued access to nutritious food during these challenging times.”

Prior to the pandemic, approximately 850,000 Virginians, including 250,000 children, did not know where their next meal would come from. Feeding America estimates that up to 275,000 more Virginians may experience food insecurity in 2020 because of the COVID-19 pandemic.

This allocation of CARES Act funding will help the Federation of Virginia Food Banks purchase fresh food and dairy products, filling an expected gap caused by the end of the federal Farmers to Families Food Box program and a severe drop in commodities at the end of the year. Food banks can also use the money to purchase shelf-stable commodities and address storage, refrigeration, and transportation issues.

“Our seven member food banks have gone the extra mile this year to ensure every Virginian has access to the food they need to thrive,” said Eddie Oliver, Executive Director of the Federation of Virginia Food Banks. “Our efforts to create a food system that works for all has been made all the more urgent by the COVID-19 pandemic, and we are so grateful to have the Commonwealth as a committed partner in that mission.”

 

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