Food Safety School Rescheduled for: April 3rd, 2025
Participating in the VCE Food Safety School will equip attendees with a thorough understanding of Virginia’s food safety regulations and the compliance necessities for food businesses. The workshop will guide participants through the essential steps to create a strong food safety system and share best practices for upholding high safety standards.
Moreover, participants will discover strategies for growing their food business while maintaining safety and tips for scaling operations without sacrificing standards.
The workshop is set for Thursday, April 3rd, 2025, from 8:30 AM to 4:00 PM at Eastern Shore AREC, located at 33446 Research Dr, Painter, VA, with a registration fee of $25.
Hosted by Virginia Cooperative Extension, this program is inclusive and welcomes everyone. For accommodations and additional questions, please reach out to the Accomack office at 757-787-1361 ([email protected]) or the Northampton office at 757-678-7946 ([email protected]).
